Crispy Egg Rolls (3) - Chả Giò Tôm Thịt
Minced pork & shrimp, sweet onions, jicama, mushrooms, taro, carrot, and clear vermicelli wrapped in spring roll skin, fried to crispy. Served with lettuce, pickled carrot & daikon, and vinaigrette fish sauce.
Vegan Crispy Egg Rolls (3) - Chả Giò Chay
Tofu, sweet onions, jicama, mushrooms, taro, carrot, and clear vermicelli wrapped in spring roll skin, fried to crispy. Served with lettuce, pickled carrot & daikon, and vegan fish sauce.
Fresh Spring Rolls (2) - Gỏi Cuốn Tôm Thịt
Steamed shrimp, steamed pork, thin rice vermicelli, bean sprouts, mint, cilantro, basil, and lettuce wrapped in rice paper. Served with peanut sauce.
Vegan Fresh Spring Rolls (2) - Gỏi Cuốn Chay
Stir-fried tofu, mushroom, carrot, jicama, bean sprouts, mint, cilantro, basil, and lettuce wrapped in rice paper. Served with peanut sauce.
Fried Pot Stickers (8) - Sủi Cảo Chiên
Chicken and vegetables pot stickers with side pickled carrot & daikon, and vinaigrette fish sauce. Served with vinaigrette soy sauce.






